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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken, shred and set aside. | 2. In large skillet, cook onion in butter until transparent. | 3. Add chicken, broth, salsa, chiles and all seasoning. | 4. Bring mixture to a boil and then simmer at low-to-medium heat for about 15 minutes, or until most liquid is absorbed. | 5. Heat tortillas in microwave to soften them. Grease baking dish. | 6. Scoop 1/2 cup of mixture into each tortilla and fold. Place in dish seam side down. Brush lightly with extra virgin olive oil. | 7. Bake at 425 for 10-15 minutes, or until lightly brown and top of tortilla is hard to touch. | 8. Serve with white queso. YUM! :-). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
green chilies	1	can	drained	97.1514	24.0	0.0	0.0
chicken	3	cups	cooked shredded	-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
salsa	1/2	cup		37.7	8.632	1.976	0.221
mccormick chicken	1/2	tablespoon		-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
adobo seasoning	1/2	tablespoon		-	-	-	-
garlic salt	1	teaspoon		-	-	-	-
flour tortilla	8			-	-	-	-
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
extra virgin olive oil				-	-	-	-
queso blanco	2	cups		731.6	5.9708	48.0968	57.3716

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.