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Donna's Creamy Chicken Enchiladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7244
Energy (kCal)774.0918
Carbohydrates (g)65.7819
Total fats (g)52.7464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix picante sauce, soup, sour cream and chili powder. | 2. Reserve one cup of the sauce mixture. | 3. Mix the reserved picante sauce mixture, chicken and cheese. | 4. Spread about 1/4 cup chicken mixture down center of each tortilla. | 5. Roll up and place seam-side down in 3-quart shallow baking dish. | 6. Pour remaining sauce mixture over enchiladas. | 7. Cover and bake at 350ºF for 40 minutes or until hot. | 8. Top with additional picante sauce, tomato and onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monterey jack cheese 1 cup shredded - - - -
    flour tortilla 12 - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    chicken 1 rotisserie-cooked cooked chopped - - - -
    picante sauce 1 cup 64.0 16.0 0.0 0.0
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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