Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients, except cilantro and meat in medium sauce pan. | 2. Simmer over medium heat about 15 minutes or until onions are soft but not clear. | 3. Cool completely. (Instead of adding water above, I add ice cubes at this stage.). | 4. Place chicken in a baking pan and pour mixture over the chickent. | 5. Marinade at least 1 hour, preferably over night. If the sauce doesn't completely cover the meat, turn it over half way through. | 6. If baking, pour out half the liquid and cover with finely chopped cilantro. | 7. Bake at 350 for 45 minutes or until meat is cooked through (depending on type of meat and size of pieces). | 8. If grilling, then grill and add the cilantro after cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tequila	1	cup		154.8107	15.9033	0.4222	0.1407
lime	6			-	-	-	-
honey	1/2	cup		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
kosher salt	1	pinch		-	-	-	-
yellow onion	1/2	cup	chopped	57.42	3.4191	0.4132	4.698
water	1/2	cup		0.0	0.0	0.0	0.0
cilantro	1 1/2	cups	chopped	5.52	0.8808	0.5112	0.1248
chicken thigh	2	2		3986.4	7.1574	86.7948	400.7238

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.