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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. I HAVE TWO WAYS -- | 2. **********The First way**********. | 3. Preheat oven to 350. | 4. Shred chicken into a medium sized bowl (This is probably my least favorite thing to do). | 5. Add Mexican seasoning, salt and pepper, basil, and green chiles to shredded chicken. | 6. Place oil in a large skillet on medium-high heat. | 7. Place 3 tortillas on a paper towel, place in microwave for 20 sec. | 8. Immediately, start putting the chicken mixture into the tortilla, roll up, place in oil. | 9. Flip over when one side is light brown. | 10. Remove from skillet, tilt the rolled tortilla to drain excess oil onto paper towel, place in large pan. | 11. Repeat process until all the chicken is gone. | 12. Empty the entire Green Sauce on top of the rolled tortillas. | 13. Sprinkle cheese on top. Cover entire pan. (I like mine SUPER cheesy!). | 14. Lightly season with mexican seasoning. | 15. Bake for 20-30 minutes. Cheese should be bubbling and lightly browned. | 16. *******The Second Way*******. | 17. This method entirely omits the oil and frying. | 18. Grease the bottom of the baking pan with Pam. | 19. Place 8 corn tortillas on the bottom of the pan. | 20. Place half of the chicken mixture on top of that. | 21. Pour between 1/4 to 1/2 of the green sauce can onto the mixture. | 22. Place 8 more tortillas on top. | 23. Place remaining chicken on top of that. | 24. Pour rest of the green sauce. | 25. Cover with cheese and season with Mexican seasoning. | 26. Bake for 20-30 minutes. Cheese should be bubbling and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		roasted baked	-	-	-	-
corn tortilla	24			-	-	-	-
green enchilada sauce	28	ounces		706.0667	0.0	157.08	3.9667
green chile	4	ounces	canned diced	706.0667	0.0	157.08	3.9667
mexican cheese	3	cups	blend	1477.08	18.3348	84.9024	118.7208
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
mexican seasoning chicken	1	teaspoon		706.0667	0.0	157.08	3.9667
salt pepper				706.0667	0.0	157.08	3.9667
vegetable oil	2	cups		3758.32	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.