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Fast Apple Rhubarb Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.076
Energy (kCal)1167.66
Carbohydrates (g)300.7924
Total fats (g)1.59
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 440 degrees F (220 degrees C). | 2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell. | 3. Bake in preheated oven for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    apple 6 peeled cored chopped 316.8 84.21600000000001 1.7819999999999998 0.858
    rhubarb 3 diced 76.86 16.6164 3.2939999999999996 0.732
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cinnamon 2 teaspoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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