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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the chicken, barbecue sauce, and onion together in a small saucepan until warmed through. | 2. Meanwhile, have your kids use 2 1/2- or 3-inch cookie cutters to cut the tortillas into pairs of matching shapes (ideally, you'll end up with 12 to 16 pairs). | 3. Place one of each pair of shapes on your work surface and sprinkle cheese on them. | 4. Add a tablespoon of the chicken mixture and a little more cheese, then top with the matching tortilla shapes. | 5. Right before serving, place the assembled tortillas, a few at a time, on a warmed griddle and cook over moderate heat for 2 minutes on each side. | 6. As you cook them, transfer the tortillas to a baking sheet kept in a warm oven until the whole batch is done. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	2	cups	cooked chopped	-	-	-	-
barbecue sauce	1/2	cup		209.16	23.3313	16.4216	5.5029
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
flour tortilla	8			-	-	-	-
monterey jack cheese	6 -8	ounces	grated	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.