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Enchiladas Pollo Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4439
Energy (kCal)1968.8953
Carbohydrates (g)42.8946
Protein (g)195.6143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    onion 1 64.0 14.944 1.76 0.16
    peppercorn 3 75.57600000000001 0.469 0.1608 8.2276
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    oil - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    corn tortilla 6 - - - -
    monterey jack cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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