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Southwest Chicken Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.2817
Energy (kCal)1838.594
Carbohydrates (g)127.3421
Protein (g)104.5073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 1 1/4 1/4 1661.2839999999999 115.0425 102.3986 87.7702
    lime chipotle marinade 3/4 cup divided - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    orange bell pepper 1 sliced - - - -
    red bell pepper 1 sliced - - - -
    yellow bell pepper 1 sliced - - - -
    jalapeno pepper 1 sliced - - - -
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    mandarin orange syrup 1 can drained - - - -
    grain brown rice 2 packages precooked - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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