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Chicken Chili Relleno Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.228
Energy (kCal)1682.0057
Carbohydrates (g)121.385
Total fats (g)120.741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Cut chiles open, remove any remaining seeds and line a lightly greased 9x13-inch baking dish with them. | 3. Layer both cheeses evenly over chiles, then the chicken. | 4. Add remaining chiles over the cheese/chicken layer. | 5. Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste. | 6. Mix in the remaining milk and sour cream. | 7. Beat in the eggs, one at a time. | 8. Pour mixture over chiles and cheese. | 9. Bake for 30 minutes, then pour Ro-Tel sauce evenly over top and bake an additional 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 4 cans 388.6057 96.0 0.0 0.0
    monterey jack cheese 3 cups grated - - - -
    cheddar cheese 3 cups grated - - - -
    chicken 2 cups cooked diced - - - -
    purpose flour 3/4 cup - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 4 286.0 1.44 25.12 19.02
    ro tel tomato pepper 1 can diced drained pureed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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