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Chocolate Meringue Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8507
Energy (kCal)586.8075
Carbohydrates (g)137.6522
Total fats (g)0.9094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees F (150 degrees C). | 2. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips. | 3. Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398
    chocolate chip 1/3 cup semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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