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Pozole Rojo Con Pollo (Mexican Red Pozole With Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1267.2967
Energy (kCal)13237.1283
Carbohydrates (g)182.5731
Protein (g)277.6148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beefsteak tomato 2 cored - - - -
    guajillo chilies 8 wiped - - - -
    garlic clove 20 peeled - - - -
    white onion 1 cut 28.0 6.537999999999999 0.77 0.07
    clove 5 28.77 6.8806 0.6268 1.365
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    white vinegar 3 tablespoons distilled 8.046 0.0179 0.0 0.0
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    kosher salt - - - -
    poblano chile 2 - - - -
    chicken drumstick 6 11959.2 21.4722 260.3844 1202.1714
    chicken thigh 6 11959.2 21.4722 260.3844 1202.1714
    chicken broth 1 quart low sodium - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    kosher salt - - - -
    cilantro 1 - - - -
    mint sprig 5 - - - -
    hominy 4 cans drained rinsed 712.4438 141.1034 14.6447 8.7076
    romaine lettuce 1/2 cored sliced 3.995 0.7732 0.2891 0.0705
    radish 8 trimmed sliced 5.76 1.224 0.2448 0.036000000000000004
    lime 2 cut - - - -
    mexican oregano 2 teaspoons dried - - - -
    arbol chile 3/4 teaspoon - - - -
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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