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Cheesy Mexican Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)832.9356
Energy (kCal)7956.9785
Carbohydrates (g)183.4668
Total fats (g)410.9712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the tomatoes with green chiles with the undiluted soup. | 2. Add the cheese and chicken. | 3. Cook until the cheese melts, stirring constantly. | 4. Place the vermicelli in a greased casserole. | 5. Pour the cheese mixture over the vermicelli. | 6. Bake at 350 degrees for 30 minutes or until the chicken is cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato green chilies 1 can - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cheese 8 ounces processed shredded 800.6039999999999 5.3071 48.5352 65.1823
    chicken breast 8 cooked cubed 6241.4384 0.0 756.5930000000001 335.6588
    vermicelli 7 ounces cooked drained 710.4383 150.4224 21.1147 2.6195

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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