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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes. | 2. Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper. | 3. Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and the shredded chicken. Heat through. | 4. Top with avocado, toasted sesame seeds, or chopped peanuts if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chipotle pepper	1	teaspoon	chopped	-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
tomato	2	cups	canned chopped	82.8	18.36	4.32	0.72
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
cinnamon	1/2	teaspoon	ground	-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cocoa powder	2	tablespoons	unsweetened	24.624000000000002	6.2532	2.1168	1.4796
chicken	1	cups	shredded cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.