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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside. | 2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1/2		sliced	-	-	-	-
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
onion	1		sliced	64.0	14.944	1.76	0.16
ham	1	cup	cubed cooked	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
potato	3	cups	baked cooled sliced	346.5	78.705	9.225	0.405
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.