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Fajita Chicken Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)634.7133
Energy (kCal)98630.0786
Carbohydrates (g)45.9164
Protein (g)21738.6313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 240 96832.2196 0.0 21542.4489 544.0012
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    lime juice 5 tablespoons 18.9062 6.3676 0.3176 0.0529
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    garlic clove 2 crushed 96832.2196 0.0 21542.4489 544.0012
    jalapeno pepper 1 1.6312 0.3656 0.0512 0.0208
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    red onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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