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Pollo Crema - Azteca's Pollo a La Crema

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3279
Energy (kCal)553.3925
Carbohydrates (g)47.2684
Protein (g)15.6866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless cut boneless - - - -
    onion 1 sliced sweet 44.0 10.274000000000001 1.21 0.11
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 3 cups boiling 0.0 0.0 0.0 0.0
    beef bouillon granule 2 teaspoons - - - -
    chicken bouillon granule 1 teaspoon - - - -
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    garlic 2 teaspoons minced roasted 8.344 1.8514 0.3562 0.027999999999999997
    ancho chile powder 1 tablespoon dried - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cocoa powder 1/2 teaspoon 2.0425 0.5187 0.1756 0.1227
    cider vinegar 1/4 teaspoon 0.2625 0.0116 0.0 0.0
    sherry 1 teaspoon - - - -
    butter 1/4 teaspoon 7.125 0.3274 0.2226 0.6
    tabasco sauce 1/2 teaspoon - - - -
    mexican crema 1 cup - - - -
    salt black pepper ground - - - -
    cotija cheese 1/4 cup crumbled 109.8 1.1909999999999998 6.0 9.0
    scallion chopped - - - -
    avocado 1 ripe pitted peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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