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Crock Pot Pollo Con Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1136
Energy (kCal)1.2267
Carbohydrates (g)0.1957
Total fats (g)0.0277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken breasts evenly over the bottom of the crock pot and cover completely with salsa verde. | 2. Cook on high for 3 hours or on low for 4-5 hours. Approximately 30 minutes before serving, sprinkle cheese evenly over chicken. Remove individual chicken breasts from Crock Pot, sprinkle with cilantro and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    salsa verde 1 jar - - - -
    monterey jack cheese 1 1/2 1/2 shredded - - - -
    cilantro 1/3 cup 1.2267 0.1957 0.1136 0.0277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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