Spicy Mexican Chicken Soup (South Beach Style!)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 64.87 |
| Energy (kCal) | 1459.39 |
| Carbohydrates (g) | 49.83 |
| Protein (g) | 168.03 |
| Fatty acids, total saturated (g) | 18.31 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 12.07 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.10 |
| Sugars, total (g) | 26.84 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.54 |
| Fiber, total dietary (g) | 11.79 |
| Thiamin (mg) | 0.69 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 12.74 |
| Energy (kJ) | 6114.09 |
| Tyrosine (g) | 4.66 |
| Folic acid (g) | 0.00 |
| Protein (g) | 168.03 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 81.70 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.06 |
| Copper, Cu (mg) | 1.11 |
| Fatty acids, total saturated 12:0 (g) | 0.06 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 12.38 |
| Glucose (dextrose) (g) | 10.04 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.13 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2176.08 |
| Choline, total (mg) | 567.42 |
| Vitamin A, RAE (g) | 288.61 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1623.37 |
| Threonine (g) | 5.93 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 3.76 |
| Sodium, Na (mg) | 6908.89 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 2.28 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.78 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.13 |
| Total lipid (fat) (g) | 64.87 |
| Vitamin A, IU (IU) | 3077.84 |
| Energy (kcal) | 1459.39 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.57 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.78 |
| Retinol (g) | 163.29 |
| Leucine (g) | 10.47 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 49.83 |
| Betaine (mg) | 59.94 |
| Selenium, Se (g) | 119.06 |
| Tocopherol, beta (mg) | 0.16 |
| Isoleucine (g) | 7.25 |
| Phenylalanine (g) | 5.58 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.34 |
| Cholesterol (mg) | 435.44 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 13.91 |
| Vitamin D (IU) | 108.86 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.41 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2.72 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 8.97 |
| Lysine (g) | 11.78 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.77 |
| Riboflavin (mg) | 0.95 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 3.03 |
| Tocotrienol, alpha (mg) | 0.02 |
| Cryptoxanthin, beta (g) | 5.90 |
| Valine (g) | 6.97 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.68 |
| Histidine (g) | 4.26 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 4162.16 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 13.35 |
| Iron, Fe (mg) | 13.38 |
| Folate, total (g) | 99.43 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 8.38 |
| Calcium, Ca (mg) | 393.57 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.87 |
| Folate, food (g) | 99.43 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 22.23 |
| Magnesium, Mg (mg) | 284.81 |
| Ash (g) | 30.66 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 31527.60 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 4.77 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 3.71 |
| Arginine (g) | 8.88 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.06 |
| Proline (g) | 6.50 |
| Lutein + zeaxanthin (g) | 1131.80 |
| Sucrose (g) | 1.99 |
| Alanine (g) | 8.09 |
| Tryptophan (g) | 1.62 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 13.43 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 26.68 |
| Glutamic acid (g) | 21.15 |
| Vitamin C, total ascorbic acid (mg) | 28.72 |
| Vitamin K (phylloquinone) (g) | 24.00 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 3.83 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.98 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1499.76 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.71 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 7.73 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 99.43 |
-
Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cut
- heat
- heat
- add
- cook
- stirring
Middle Stage Processes
- stir
- cook
- add
- simmer
- add
Late Stage
- cook
- stir
- stir
- simmer
- top
Utensils Used
- saucepan
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| extra virgin olive oil | 1 | tablespoon | - | - | - | - | |
| onion | 1 | chopped | 28.0 | 6.53 | 0.77 | 0.07 | |
| jalapeno pepper | 1 | diced | 1.63 | 0.36 | 0.05 | 0.02 | |
| garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
| cumin | 2 | teaspoons | ground | 15.75 | 1.85 | 0.74 | 0.93 |
| chicken broth | 5 | cups | reduced sodium | - | - | - | - |
| chicken breast | 1 1/2 | 1/2 | boneless skinless | 1170.26 | 0.0 | 141.86 | 62.93 |
| salsa | 2 | cups | mild refrigerated | 150.8 | 34.52 | 7.90 | 0.88 |
| salt black pepper | ground | - | - | - | - | ||
| cilantro | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.