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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken breasts (either on the stove or in the oven) until all of the pink is gone. | 2. Either shred or dice the chicken once it's cool. | 3. Mix sour cream and taco seasoning together. | 4. Spray 9x13 pan with Pam and place a layer of tortillas on the bottom. | 5. I used two tortillas and then cut a third in half so the bottom is completely covered. | 6. Spread 1/3 of the sour cream mixture on tortillas. | 7. Layer 1/3 of the chicken on top and cover with 1/3 of the cheese. | 8. Repeat layers. | 9. Cover with foil and bake at 350* for 30 minutes. | 10. Remove foil and bake for 5 minutes more or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	package	boneless skinless	-	-	-	-
taco seasoning	1	package		-	-	-	-
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
cheddar cheese	2	cups		-	-	-	-
flour tortilla	9			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.