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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot made for sauces, or a Dutch Oven, melt 4 tablespoons of butter over medium heat. Brown the chicken pieces until nicely colored and cooked through (about 7-8 minutes). Remove chicken to a large bowl and set aside. | 2. In the same pot, add the rest of the butter and melt. Sauté the peppers and onions until the onions become translucent. Add in the garlic and sauté for 1 minute longer. Add the flour to create a roux. | 3. Add the chicken stock to deglaze the pan and stir in the heavy cream. Lower the heat and simmer until the mixture thickens, about 5 minutes. | 4. Crush the canned tomatoes by hand and add to the pot, using all of the liquid. Turn the heat back up to medium-high. Add in the beer, green chiles, cumin, coriander, cayenne, chili powder, onion powder, red pepper flakes, cinnamon, and soy sauce. Bring to a boil. | 5. Once chili has come to a boil, reduce the heat to low. Add the chicken back in and cover. Simmer for one hour. | 6. After one hour, turn off flame and taste; adjust the seasonings, if needed, with salt and pepper. | 7. Garnish wish chopped scallions, pickled jalapenos, shredded cheddar-jack cheese, and corn chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		Cubed	1560.3596	0.0	189.1482	83.9147
yellow onion	3			344.52	20.5146	2.4795	28.188000000000002
red bell pepper	2			-	-	-	-
yellow bell pepper	2			-	-	-	-
corn kernel	1	cup	frozen	184.71	36.4767	5.1042	2.0022
tomato	1	can	diced fire-roasted	62.068999999999996	13.7631	3.2384	0.5397
	1	can	peeled	-	-	-	-
chicken stock	1 1/2	1/2	low-sodium	129.6	12.708	9.072000000000001	4.32
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
beer	1/4	cup		-	-	-	-
garlic clove	2		Minced	-	-	-	-
butter	1/2	cup	Divided	684.0	31.428	21.372	57.6
purpose flour	1/4	cup		-	-	-	-
green chile	1/4	cup	canned diced	-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
chili powder	1 -2	tablespoon		0.0	0.0	0.0	0.0
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
cinnamon	1/4	teaspoon	ground	-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
kosher salt black pepper			ground	-	-	-	-
scallion			chopped Pickled Shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.