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Mexicana Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.9052
Energy (kCal)532.5765
Carbohydrates (g)71.9531
Total fats (g)27.01
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small nonstick skillet combine cinnamon stick, sesame seeds and cloves. Cook over low heat, stirring, until fragrant, about 3 minutes. Stir in chili powder. | 2. In a blender, food processor or small coffee grinder, process the spice mixture until ground. Set aside. | 3. In a small sauce pan, heat oil over medium heat. Add garlic and onion. Cook, stirring, until softened, about 3 minutes. Add broth, tomato sauce, tomatillos, tomato and reserved spice mixture. | 4. Meanwhile, preheat broiler. Sprinkle chicken with 1 tsp ground cinnamon (not from mixture prepared above). Broil, turning once, until no longer pink, about 10 minutes. Place on serving plates; spoon sauce over top. Serve immediately. | 5. Optional cooking methods. | 6. Crock Pot -- Complete steps 1 - 3, place mixture and raw chicken in crock pot and cook until chicken is no longer pink inside. | 7. Stove top -- Complete step 1 - 3, bring sauce mix to a boil and then add raw chicken. Cook until chicken is not longer pink inside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 1/2 - - - -
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    yellow onion 1 chopped - - - -
    chicken broth 3/4 cup reduced sodium - - - -
    no salt tomato sauce 1/4 cup no-salt-added 14.7 3.2524 0.735 0.1838
    tomatillo 2 peeled chopped 290.2995 52.9797 8.709 9.2533
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    chicken breast half 4 boneless skinless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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