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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Combine cheese, chicken and onion for filling. | 3. In skillet heat oil and in saucepan heat one can enchilada sauce. Spray baking dish and set aside. | 4. Dip tortillas in oil one at a time until soft and place on paper towels to drain. | 5. Dip one in sauce and place in baking dish. Fill with generous amount of chicken mixture and roll up. Repeat with remaining tortillas and filling. | 6. Top with the other 2 cans of enchilada sauce and bake for 30 minute. | 7. Let cool 10 minutes and serve with sour cream and guacamole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	2	cups	cooked diced	-	-	-	-
cheddar cheese	3	cups	grated	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
corn tortilla	10			-	-	-	-
enchilada sauce	3	cans		254.7	41.3463	5.2638	7.7259
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
guacamole	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.