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Cheesy Menudo from the Pantry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.7152
Energy (kCal)960.0383
Carbohydrates (g)123.0869
Total fats (g)28.1766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Do not drain cans. Combine everything except cheese. When heated, add cheese and continue breaking it up with spoon while stirring. Heat until cheese is melted. | 2. Note: Croutons were good on this for some crunch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 can - - - -
    hominy 2 cans 356.2219 70.5517 7.3223 4.3538
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    velveeta cheese product 8 ounces reduced cut fat 497.28 26.432 43.903999999999996 23.744

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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