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Chicken Enchilada Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.1472
Energy (kCal)1081.8714
Carbohydrates (g)36.2232
Protein (g)56.6016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican tomato sauce 2 cans - - - -
    taco corn tortilla 6 cut divided - - - -
    green chilies 1 can diced divided 97.1514 24.0 0.0 0.0
    mexican cheese 2 cups shredded divided blend 984.72 12.2232 56.6016 79.1472
    chicken meat 2 cups shredded - - - -
    green onion sliced - - - -
    avocado slices - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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