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Duck Breasts with Raspberry Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8051
Energy (kCal)1728.5972
Carbohydrates (g)27.7444
Protein (g)360.4229
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast half 4 1613.8703 0.0 359.0408 9.0667
    sea salt 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    cinnamon 2 teaspoons ground - - - -
    demerara sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    red wine 1/2 cup - - - -
    creme de cassis liqueur 1/4 cup 1613.8703 0.0 359.0408 9.0667
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    raspberry 4 ounces 58.9669 13.5397 1.3608 0.7371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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