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Chicken Enchilada Soup - Crock-Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.8899
Energy (kCal)2689.2045
Carbohydrates (g)22.0029
Protein (g)282.4683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 32 ounces low sodium 281.22700000000003 6.8039 40.0975 9.4347
    red enchilada sauce mexican restaurant 1 can - - - -
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    yellow onion 1/2 chopped - - - -
    garlic clove 2 chopped - - - -
    anaheim chilies 2 seeded chopped - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cilantro 1 bunch chopped - - - -
    asadero cheese 8 ounces low-sodium 807.408 6.5092 51.2568 64.0937
    tortilla chip bits - - - -
    cumin ground - - - -
    coriander ground - - - -
    extra sharp cheddar cheese shredded - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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