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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, combine the taco seasoning mix, light brown sugar, 1/2 cup olive oil, and cider vinegar; blend well. | 2. Place chicken pieces in a medium, shallow bowl. | 3. Pour 1/2 cup of the seasoning mixture over the chicken. | 4. Reserve remaining mixture for the dressing. | 5. In a medium skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot. | 6. With a slotted spoon, remove chicken from seasoning mixture and discard remainder of mixture. | 7. Add chicken to the skillet, cooking and stirring for 5-7 minutes or until no longer pink in the center. | 8. In a large bowl, combine the baby greens, grape tomatoes, and red onion. | 9. Add reserved seasoning mixture and toss to coat. | 10. On a serving platter, arrange salad mixture and top with chicken, cheese, sour cream, avocado, and black olives. | 11. Arrange blue tortilla chips around the salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
el paso taco seasoning mix	1	package	old	-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
olive oil	1/2	cup		0.0	0.0	0.0	0.0
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
chicken breast half	4	boneless	skinless cut boneless	-	-	-	-
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
baby green salad	1	package	mixed	-	-	-	-
grape tomato	1	cup		-	-	-	-
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
monterey jack cheddar cheese	2 2/3	2/3	shredded blend	-	-	-	-
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
avocado	1		pitted peeled sliced	-	-	-	-
olive	3	tablespoons	sliced ripe	-	-	-	-
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.