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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil. | 2. Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product). | 3. Set aside to dry on some paper towels. | 4. Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook. | 5. Set aside. | 6. In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas. | 7. Pour chicken broth over entire casserole. | 8. Finish with a layer of shredded cheese. | 9. Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	1	package		1437.48	238.4668	38.7684	36.6872
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
mexican cheese	1	package	shredded blend	-	-	-	-
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
salsa	1	cup		75.4	17.264	3.952	0.442
onion	1/2		chopped	32.0	7.472	0.88	0.08
chicken taco seasoning mix	1	package		-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.