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Chicken Posole Using Leftover Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0189
Energy (kCal)817.8926
Carbohydrates (g)134.2128
Protein (g)25.4008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    chili powder 1/2 tablespoon 11.28 1.9880000000000002 0.5384 0.5712
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    chicken broth 2 cans reduced sodium - - - -
    white hominy 3 cans drained 534.3328 105.8276 10.9835 6.5307
    turkey meat 3 1/4 cups cooked shredded chopped shredded chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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