Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water. | 2. 2. Add chicken to broth and simmer until cooked through. | 3. 3. Remove chicken from pan and set aside to cool. | 4. 4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring. | 5. 5. Salt to taste. | 6. 6. Cut chicken into cubes. | 7. 7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken bouillon cube	4			100.8667	0.0	22.44	0.5667
water	4	cups	boiling	0.0	0.0	0.0	0.0
chicken breast	10	ounces		487.6113	0.0	59.1087	26.2233
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
sauce	5	tablespoons		147.75	4.11	7.7475	11.19
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
onion flake	1	tablespoon		17.45	4.164	0.4475	0.023
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
white cheddar cheese	4	ounces		100.8667	0.0	22.44	0.5667
tortilla chip	4	ounces		470.61	90.72	12.474	6.4638
avocado	2		diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.