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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350'. | 2. Pour Rice mix into medium saucepan, with 2 Cups water and bring rice to a boil. | 3. Reduce heat and simmer covered until rice is tender. | 4. When rice is finished cooking pour into a bowl and combine with refried beans (if not serving on the side), 1 cup of cheese and tomatoes. | 5. Lay tortillas out flat and layer thinly on side closest to you the chicken, rice mixture and black beans. | 6. Fold over ends and roll up tortillas tightly. | 7. Repeat until you use all of the tortillas and ingredients. | 8. Spray a 9x13 pan with cooking spray (Or use a nonstick pan) and Place burritos side by side, in the pan. | 9. Sprinkle with remaining 1 cup of cheese and cover tightly with foil. | 10. Bake at 350' for 20-25 Minutes or until heated through. | 11. Transfer burritos to serving plates and top with a dallop of sour cream before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spanish rice mix	1	package		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
chicken	2	cups	boneless cooked Shredded	-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
cheddar cheese	2	cups	shredded	-	-	-	-
tomato	1		Diced	28.29	6.273	1.476	0.24600000000000002
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
cream	1	container	sour	-	-	-	-
tortilla	12	tortillas		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.