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Creamy Roasted Parsnip Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6531
Energy (kCal)1893.8539
Carbohydrates (g)285.1517
Protein (g)54.589
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 2 pounds peeled cut 680.3894 163.2027 10.8862 2.7216
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sea salt black pepper to taste ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 60.0 14.01 1.65 0.15
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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