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Strawberry Avocado Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1485
Energy (kCal)970.0246
Carbohydrates (g)169.2524
Total fats (g)34.5882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside. | 2. Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    honey 4 teaspoons - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    torn salad green 2 cups - - - -
    avocado 1 peeled pitted sliced - - - -
    strawberry 10 sliced 486.4 116.736 10.184 4.56
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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