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Chicken Posole Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0705
Energy (kCal)1434.617
Carbohydrates (g)199.1842
Protein (g)58.7168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 7 cups 604.8 59.303999999999995 42.336000000000006 20.16
    water 2 cups 0.0 0.0 0.0 0.0
    chicken breast 4 halves boneless - - - -
    tomatillo 1 lb husked halved 145.1497 26.4898 4.3545 4.6266
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    poblano chile 2 cored seeded quartered - - - -
    jalapeno 2 seeded quartered 3.2625 0.7312 0.1024 0.0416
    garlic clove 4 smashed - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    oregano leaf 1 tablespoon - - - -
    salt black pepper ground - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white hominy 3 cans drained 534.3328 105.8276 10.9835 6.5307

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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