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Mexican Chicken Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3579
Energy (kCal)1075.5298
Carbohydrates (g)42.7625
Total fats (g)98.4646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine and saute' chopped onion, add chicken cubes. | 2. Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup. | 3. Sprinkle crumbled chips on top. | 4. Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 cups cubed - - - -
    nacho cheese flavor doritos 1 - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    ro tel tomato 1 can - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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