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Red Chile Chicken Posole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.4609
Energy (kCal)3978.1514
Carbohydrates (g)128.9899
Protein (g)362.4954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 2 dried - - - -
    new mexico chile powder 2 tablespoons - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    honey 1 tablespoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    hominy 2 cans drained rinsed 356.2219 70.5517 7.3223 4.3538
    chicken breast 3 boneless skinless 2340.5394 0.0 283.7224 125.87200000000001
    white wine 1 cup - - - -
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    salt pepper - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    flour tortilla 6 -8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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