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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the ancho chiles in hot water for 1 hour. Discard soaking water. Remove stems and seeds from chiles and puree them with the honey. | 2. Season the chicken breasts with salt and pepper and dredge them in flour. | 3. Heat olive oil in a stock pot over med-high heat until hot. Saute chicken breasts until golden, about 3 minutes on each side, and remove from pot (chicken will not be cooked through). | 4. Add onion to pot along with additional 2 T oil. Saute about 5 minutes or until onion is soft. Add garlic, chile powder, cumin, and 1 T of the dredging flour, and saute for an additional minute. Deglaze the pan with wine. | 5. Add chicken broth to pot, along with the basil, oregano, vinegar, hominy, and chicken breasts. | 6. Bring to a boil and simmer uncovered over medium-low heat for 15 minutes. Stir in the pureed chile mixture and simmer an additional 15 minutes. | 7. Remove chicken from pot and turn heat up to high. As the liquid reduces and thickens slightly, shred the chicken with two forks. Stir chicken back into the liquid. Taste and adjust seasonings. Ladle posole into bowls and serve with warm tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ancho chile	2		dried	-	-	-	-
new mexico chile powder	2	tablespoons		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
honey	1	tablespoon		-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
hominy	2	cans	drained rinsed	356.2219	70.5517	7.3223	4.3538
chicken breast	3		boneless skinless	2340.5394	0.0	283.7224	125.87200000000001
white wine	1	cup		-	-	-	-
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
salt pepper				-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
flour tortilla	6 -8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.