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Five-Star Restaurant's Chicken Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.564
Energy (kCal)321.102
Carbohydrates (g)47.1488
Protein (g)9.1848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 10 quarts - - - -
    chicken 1 - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic 1 unpeeled halved 4.47 0.9918 0.1908 0.015
    onion 1 unpeeled quartered 60.0 14.01 1.65 0.15
    cilantro 1 bunch - - - -
    salt pepper - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 60.0 14.01 1.65 0.15
    serrano pepper 3 -4 seeded minced 0.0 0.0 0.0 0.0
    chipotle chile adobo 2 minced - - - -
    corn tortilla 16 cut - - - -
    tomato paste 3 ounces 139.4 32.147 7.343999999999999 0.799
    lemon juice 2 -4 ounces 0.0 0.0 0.0 0.0
    sugar 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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