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Mexican Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)745.9124
Energy (kCal)10696.9845
Carbohydrates (g)1114.5022
Total fats (g)345.6229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chicken, water and chicken base to a boil. | 2. Add Rotel tomatoes, nacho cheese sauce, cream of chicken and mushroom soup. | 3. Place 1/2 cup of Chicken Mixture over 1/2 cup of Tortilla Chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 lbs cooked 4681.0788 0.0 567.4447 251.7441
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    chicken base 4 ounces 100.8667 0.0 22.44 0.5667
    rotel 2 cans 100.8667 0.0 22.44 0.5667
    nacho cheese 1 1/2 1/2 - - - -
    cream chicken soup 0.5 can 102.2489 13.8687 3.3463 3.7553
    cream mushroom soup 0.5 can 165.4573 11.991 2.9931 11.991
    tortilla chip 3 lbs 5647.3328 1088.6425 149.6883 77.5658

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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