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Chocolate Tiffin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.4912
Energy (kCal)1610.7072
Carbohydrates (g)166.1492
Total fats (g)90.5227
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a jelly roll pan; press to flatten. | 2. Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan. | 3. Refrigerate until set, about 1 hour. Cut into 20 pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    golden syrup 2 tablespoons 100.8667 0.0 22.44 0.5667
    cocoa powder 4 teaspoons 16.34 4.1495 1.4047 0.9818
    tea biscuit 1 package crushed - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    milk chocolate chip 4 ounces 100.8667 0.0 22.44 0.5667
    dark chocolate chip 4 ounces 587.4015 72.5747 4.8761 31.1844

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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