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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil whole chicken in a large pot of water until cooked through (approx. 30 minutes). Remove from pot, cool and shred into small bite-size pieces. I frequently substitute boneless skinless chicken breasts (they cook faster and are easier to work with-boil chicken breast for approx 20 mins) - you'll need about 4-5 breasts (you want to yield about 4-5 cups). | 2. In a medium bowl, mix cream of chicken soup, cream of mushroom soup, diced green chilies (do not drain), mushrooms (drained), olives (drained), and dried onions. | 3. In a 9x13 pan sprayed with no-stick spray, layer as follows:. | 4. Layer 1: layer the bottom of the pan with a single layer of tortillas. Tip: I fold and tear the tortillas in 1/2 so that they fit in the pan better. I also dip the tortillas into my soup mixture and coat them with sauce, skimming off the excess with my fingers. A thin layer of sauce on both sides of your tortillas will keep them soft while baking so that they do not dry out and become hard and chewy. | 5. Layer 2: Spoon 1/2 of the soup mixture over the tortillas and spread to cover. | 6. Layer 3: 1/2 of the shredded chicken pieces. | 7. Layer 4: 1/2 of the cheddar cheese. | 8. Repeat layers 1-4 above (still coat your second layer of tortillas with the soup mixture). | 9. Cover and bake in a 350 degree oven 35-45 minutes, until hot and bubbly and cheese is melted. | 10. Serve with sour cream and green or red chili sauce, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cooked shredded	-	-	-	-
cream chicken soup	1	can		204.4978	27.7373	6.6927	7.5106
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
green chilies	2	cans	diced undrained	194.3028	48.0	0.0	0.0
mushroom	2	cans	sliced drained	-	-	-	-
black olive	1	can	drained sliced	-	-	-	-
onion flake	1	tablespoon		17.45	4.164	0.4475	0.023
cheddar cheese	1		shredded	-	-	-	-
corn tortilla	12 -15			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.