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Southwestern Grilled Chicken With Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)269.5633
Energy (kCal)3894.6252
Carbohydrates (g)170.3533
Total fats (g)232.5874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide chicken among 1/2 the number of indicated gallon freezer bags. Divide and pour bottled marinade over chicken. Marinate for an hour or two. Once marinated, remove chicken from bag and discard marinade. Grill chicken about 15 minutes or until done (165 degrees). | 2. Heat oil in large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with garlic salt and taco seasoning. Stir in onion flakes, tomato sauce and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 20-25 minutes. Separate with fork. | 3. Freezing Directions: | 4. Prepare chicken and freeze in gallon freezer bags. Prepare rice as directed above; allow to completely cool. Place rice in gallon freezer bag. Seal and freeze both bags. To serve: Thaw chicken and rice. Preheat grill to medium heat. Remove chicken from bag and discard marinade. Grill chicken about 15 minutes or until done (165 degrees). Place rice in large microwavable bowl, sprinkle 2-3 Tbsp water over rice. Microwave 2-3 minutes. Fluff with fork and repeat. Let stand 2 minutes, then fluff again. Place rice on plate, top with grilled chicken. Heat cheese dip according to package directions, pour 2-3 Tbsp over chicken and top with tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    baja chipotle marinade 1 bottle - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    onion flake 1 tablespoon minced 17.45 4.164 0.4475 0.023
    garlic salt 1 teaspoon - - - -
    taco seasoning 1 teaspoon 9.177 1.653 0.1282 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    tomato sauce 1/2 - - - -
    cheese 15 ounces 1501.1325 9.9508 91.0035 122.2168
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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