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Baked Mexican Chicken Thighs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1608.1266
Energy (kCal)16252.1995
Carbohydrates (g)80.6701
Protein (g)361.4553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    water 1/2 cup 0.0 0.0 0.0 0.0
    green chilies 4 ounces canned diced rinsed drained 30.6175 7.5636 0.0 0.0
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cinnamon 1/2 teaspoon - - - -
    cocoa 1/2 teaspoon - - - -
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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