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Super Simple Chicken Tortilla Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. In the bottom of a 9x13 inches glass baking dish, pour 1/3 of the soup mixture and spread evenly. Layer with 1/2 of the shredded tortillas, chicken, chiles and cheese. Repeat layers again, beginning with soup mix until you've made 2 layers. | 3. Bake for 20- 30 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked shredded - - - -
    white corn tortilla 7 -10 shredded - - - -
    cream chicken soup water 1 can mixed - - - -
    green chile 1 canned diced - - - -
    cheddar cheese 2 -3 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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