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Crispy Chicken Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.7242
Energy (kCal)2623.3093
Carbohydrates (g)120.8953
Total fats (g)177.7048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown. | 2. These are good with salsa or sweet & sour sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs diced cooked 2603.6233 116.4827 134.7171 177.627
    cream cheese 2 packages - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    seasoning salt 1 teaspoon - - - -
    onion powder - - - -
    salsa 1/8 cup 9.425 2.158 0.494 0.0552
    burrito flour tortilla 10 -15 - - - -
    flour - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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