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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Place the rutabaga in a small saucepan with enough water to cover, bring to a boil, and cook until rutabaga is tender when pierced with a fork, about 15 minutes; drain and mash rutabaga. | 2. Bring a pot of water to a boil over high heat; stir frozen vegetables into boiling water. Cook until tender, about 4 minutes; drain and allow to cool slightly. Chop vegetables finely. | 3. Stir together the mashed rutabaga, chopped cooked vegetables, and mashed potatoes in a large bowl; set aside. | 4. Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve bacon fat in the skillet. | 5. Cook and stir cabbage, red pepper, green pepper, and onion in the same skillet with the bacon fat until tender and caramelized, about 10 minutes. Stir cabbage mixture into rutabaga mixture; stir in egg and black pepper. | 6. In the same skillet over medium high heat, ladle spoonfuls of the cabbage mixture; fry until golden brown, about 5 minutes. Serve with the cooked bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rutabaga	1		peeled cubed	71.04	16.5504	2.0736	0.3072
broccoli	3	cups	carrots	92.82	18.1272	7.6986	1.0101
potato	3	cups	mashed	346.5	78.705	9.225	0.405
bacon	8	slices		934.08	2.8672	28.2688	88.9056
head cabbage	1/4		shredded	-	-	-	-
red bell pepper	1/4	cup	chopped	-	-	-	-
green bell pepper	1/4	cup	chopped	7.2975	1.5985	0.2502	0.0938
yellow onion	1		chopped	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.