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Chicken and Spaghetti, Ole!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.6733
Energy (kCal)1882.4228
Carbohydrates (g)92.26
Total fats (g)131.2759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. Grease a 9x13" baking dish. | 2. Melt butter in large skillet and saute the onion and green pepper. | 3. Pour onion mixture into a large bowl and add remaining ingredients, tossing to combine. | 4. Pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly. | 5. NOTE: This dish may be prepared ahead and refrigerated or frozen. Increase baking time to be sure it is completely heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    chicken meat 2 -3 cups cooked diced - - - -
    pimiento 2 ounces diced roasted 127.5727 4.7967 6.3673 9.0435
    tomato green chilies 1 can chopped - - - -
    velveeta cheese 16 ounces cubed 1357.44 43.903999999999996 73.024 98.56
    spaghetti 12 ounces cooked drained 105.4601 23.5074 2.1772 1.9391

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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