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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish. | 2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded cheddar cheese. Stir together. | 3. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish. | 4. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded cheddar cheese. Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
chicken breast	1 1/2	cups	cubed cooked	-	-	-	-
cheddar cheese	1	cup	shredded divided	-	-	-	-
flour tortilla	6			-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.