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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat up the taquitos according to the instructions on the package and keep warm. | 2. Combine enchilada sauce and milk in a heavy bottom sauce pan and bring to a simmer. | 3. Stir in sour cream and keep warm. | 4. In a casserole dish pour enough sauce on bottom to just cover the bottom of the casserole dish. | 5. Arrange taquitos on top of sauce. | 6. Pour remaining sauce over the taquitos. | 7. Sprinkle cheese over each taquito and melt in a preheated 375 degree oven for 1-2 minutes. | 8. Optional-Garnish each serving with a teaspoon of sour cream, an avocado slice, chopped green onions, fresh diced tomatoes, and black olives. | 9. Note-We like to use El Monterey Mexican Grill Chicken Taquitos. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken taquitos	12	ounces		966.1507	114.4072	31.3319	42.6603
red enchilada sauce	1	can		84.9	13.7821	1.7546	2.5753
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
monterey jack cheese	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.