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Roast Leg of Lamb with Rosemary

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)407.1227
Energy (kCal)5240.037
Carbohydrates (g)5.15
Total fats (g)387.4668
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight. | 2. Preheat oven to 450 degrees F (230 degrees C). | 3. Place lamb on a rack in a roasting pan and sprinkle with salt to taste. | 4. Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/4 cup - - - -
    dijon mustard 2 tablespoons - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    lemon zest 1 teaspoon - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    leg lamb 5 pounds 5216.4 0.0 406.1988 387.1476
    sea salt 1 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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