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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Saute' celery and mushrooms in small amount of oil and drain. Set aside. | 3. Skin chicken and cook. Let cool and then chop into bite size pieces. | 4. Place chicken in large mixing bowl. | 5. To chicken, add the onions, celery, mushrooms and diced green chilies. | 6. Add a little less than 1/2 the cheese to the chicken mixture. | 7. Mix the soup with the container of sour cream plus 1 c milk to thin it. | 8. Add 3/4 c of the soup mixture to the chicken mixture and mix well (if it is still too stiff, add a little more of the soup mixture making sure not to get it runny). Set aside while you get the tortillas ready. | 9. Heat a skillet on low heat. Place two or three tortillas in the skillet and warm on both sides. | 10. Remove from skillet as they soften up and place them on a plate covered with a kitchen towel. | 11. When they are all ready you can begin to fill them. | 12. Use a 9X13 casserole. | 13. Place a large serving spoon of the soup mixture on the bottom of the casserole and spread out evenly. | 14. In the center of each tortilla place a spoon full of filling. | 15. Fold over to middle as you roll to a tight tortilla. | 16. Place seam side down in casserole and continue to fill each tortilla. | 17. When they are all filled and in casserole, cover with the the remaining sauce and cheese. | 18. Bake 30-35 minutes until cheese is melted and they are bubbly hot. | 19. Let stand a few minutes after they come out of the oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white corn tortilla	12 -36			-	-	-	-
chicken breast	5 -6		baked skinned chopped	0.0	0.0	0.0	0.0
white cheese	1/2	lb	shredded	415.0375	48.7386	27.8733	12.1109
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
cream celery soup	2	cans	reduced	416.4318	53.9874	6.0234	17.9958
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
milk	1	cup		148.84	11.6632	7.686	7.9788
celery	1		diced	16.16	2.9997	0.6969	0.1717
mushroom	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.